Thursday, September 24, 2009

Misti Doi (Sweet Yogurt - Indian style)

I have been meaning to make sweet yogurt (misti doi) that is part of bengali culture in some ways for a long time! I had done it in the past but at that time i had matka (unsealed clay pot) for making doi! I had got it from India! However, since that was broke in one of our moves across US, I have not got a new one! Now that i am making plain yogurt at home regularly, i thought of making it again! My father used to make at home some times when we would have lots and lots of milk from the two Jersey hybrid cows we had.... that was almost 25 years ago....Gosh, we are getting old! 80s now is ancient:-)

Anyway, here is what I did.... I made it from 2% milk. It would have been better if I had used whole milk. But this was good enough! My daughter complained saying it was not like the one you get in all the sweet shops in Kolkata!


Whole Milk/2% milk (in the USA): 1/2 gallon
Sugar (brown sugar is better): 4-5 tbsp or as much as you like

You can also mix some Grade A maple syrup as a substitute of khejur gur (date palm sugar). In Bengal, you can get yogurt made with khejur gur/nalen gur (date palm sugar) instead of cane sugar. That gives a special flavor! I find that Maple syrup and Khejur gur have very similar flavor. Not surprising... they both are made of sap from the plants even though the plants are from complete different family in two different continent!

I boiled the mild and stir it with a ladle as it was boiling. You make it some what thick... half a gallon should end up with 2/3 of the total milk! Then cool it but again need to stir it so that it does not get the cream layer (malai) on the top! You can add sugar as you taste while boiling or while cooling it down. When it is warm, add the curd culture in it and mix it well. Now get a clean pot and use some of the culture to layer it one the inside wall of the pot! Add the milk and let it set for overnight in a warm place. I do it inside the oven or on top of the stove! you can also cover the pot with some folded towel or a tea cozy! Next day it will be set and then you can transfer it to the refrigerator to eat later.

1 comment:

  1. my friend is looking for a clay pot (makta) in the US. any idea of anyone that sells them?